GlossWell # 360 Mold development test using bread

GlossWell # 360 Mold development test using bread

Surprising test results were obtained

It is a generation that feels very reluctant to handle food poorly, but a special antibacterial coating agent: GlossWell # 360 Type Anti-Viral is based on the quaternary ammonium salt contained in the special antibacterial coating agent. I would like you to see the power and effectiveness of the compound visually, and I have no choice but to use 1 loaf of 6 slices of bread as an experimental material.

GlossWell # 360 Type Anti-Viral is also known as a patogenic antibacterial paint, which affects all microorganisms such as viruses / bacteria / fungi (molds) and grows in a very short time. Will be inhibited or suppressed. In the past, very good results were obtained in the antifungal test for black mold, so this time, the effectiveness of the special antibacterial compound contained in GlossWell # 360 is based on the condition of mold that occurs on bread. I would like you to confirm. The result was … This was more than I expected !!

You can also see the test results in the video below.

Prepare 3 types of bread

We have prepared three types of bread for the mold growth test.

Unconstructed bread
・No surface treatment is performed.

Bread whose surface has been sterilized with alcohol
・Originally, it is better to perform regular disinfection every day, but this time it was disinfected only once at the time of installation due to the schedule.

GlossWell # 360 Type Anti-Viral coated bread

After moisturizing each on a paper plate by spraying, lightly place Saran Wrap on it and leave it in a humid place in the facility.
[Leaving period: 8/12 ~ 8/16 for a total of 5 days]
Initially, we planned to conduct the test with rice cake at the same time, but during the test period, the water evaporated so much that we could not get good results for all three.

Test result: Commentary

If you look at the picture below, the result is obvious …

Test results
Unconstructed bread / bread whose surface has been sterilized with alcohol
The outbreak of mold was remarkable, and a large amount of mold of various bacterial species was growing from the surface of the bread to the ears.

Test results
GlossWell # 360 Type Anti-Viral coated bread
Almost no mold was found on the surface coated with GlossWell # 360.
Black mold was found on the back side where GlossWell # 360 was not applied.

This test is the result of the transition under the same environment, and how a special antibacterial compound based on the quaternary ammonium salt contained in GlossWell # 360 Type Anti-Viral causes the growth of mold. I think it was a test result that clearly shows that it was inhibited and suppressed. The mold spores that fell on the coating film of GlossWell # 360 continued to be affected by this special antibacterial compound for 5 consecutive days, and as a result, almost no mold was generated. I decided to finish the test while keeping it in a very clean condition.

Gloss Well # 360 Type Anti-Viral is applied to the surface of the bread.
Disinfect the surface of bread with alcohol.
Bread coated with GlossWell # 360 Type Anti-Viral. Almost no mold is seen.
Bread without surface treatment.
Bread disinfected with alcohol.
6 days after the start of the test. The difference between the three products is obvious.
Check the back side of the bread with GlossWell # 360 Type Anti-Viral.
Confirmed the occurrence of black mold. Gloss Well # 360 Type Anti-Viral is not installed on the back side.

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